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Minestra

This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage...

Author: dojemi

Passover Matzo Stuffing

I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result...

Author: dojemi

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Gates & Son's KC BBQ Rub

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...

Author: Mysterygirl

Basmati Rice With Carrots, Raisins and Spices (Kabli)

Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers...

Author: Annacia

Zucchini Parmesan Crisps

From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2

Author: couponmommy123

Cocoa Chili Rub

Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is...

Author: Stoblogger

Green Tomato Pasta Sauce

Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.

Author: 2hot2handle

Cream of Caramelized Onion and Mushroom Soup

This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.

Author: evelynathens

Macaroni Goulash

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Author: carolinafan

Grilled Skewered Sea Scallops

This has everything going for it - it's low-calorie, it's fast, and it's delicious. The scallops need to marinate about 30 minutes, which gives you time to rustle up a nice rice pilaf and salad to accompany...

Author: JackieOhNo

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Texas Barbecue Sauce

Author: Fred Thompson

Super Quick No Knead Bread

This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably...

Author: Bokenpop aka Mad

Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.

Author: ratherbeswimmin

Roasted Salmon With Caramelized Onions and Figs

Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.

Author: Sharon123

Restaurant Style Pizza Dough Recipe by Weight

I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...

Author: Dad the cook

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Montreal Steak Seasoning

Make and share this Montreal Steak Seasoning recipe from Food.com.

Author: tpw1963 williams

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Mom's Easy Chili

I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the...

Author: Color Guard Mom

Dry Jerk Seasoning

This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

Author: susie cooks

Papa John's Pizza Seasoning

Make and share this Papa John's Pizza Seasoning recipe from Food.com.

Author: Keee8698

Crock Pot Chicken With Potatoes

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Author: Doelee

Couscous With Corn

Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.

Author: WI Cheesehead

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Garlic Scallop Kebabs

This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes but this one is really nice. My husband and I...

Author: Kelly0412

A Creamy Jigglers

Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar...

Author: Mcishtrish

Gigante Beans

Author: Michael Symon

Minestrone Soup Gift Mix in a Jar

Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.

Author: grandma2969

Spinach Salad W/ Pan Seared Scallops and Warm Bacon Dressing

Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.

Author: MixnVixn

Sweet & Savory Tailgating Rub

Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.

Author: AZPARZYCH

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Salt Dough

Make and share this Salt Dough recipe from Food.com.

Author: Eastomgm

Dry Rub for Fish

Make and share this Dry Rub for Fish recipe from Food.com.

Author: Chocolatl

Dr Pepper Crockpot Chicken

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Author: grad21

Chili Rub

Make and share this Chili Rub recipe from Food.com.

Author: Karen From Colorado

Green Split Pea and Bacon Soup

From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve parties that my parents used to have and there...

Author: ImPat

Endive and Apple Salad

Author: Maria Helm Sinskey

Salt Free Taco Seasoning

Under 30mg sodium per teaspoon. Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or mixed into sour cream for a...

Author: L DJ3309

Fish With Mango Salsa

A few years ago, a good friend and I would get together every Saturday evening for dinner. One week, neither of us felt particularly inspired, so we combined random leftovers from our refrigerators, and...

Author: ClarenceKitchenDiva

Simple Breading Mix

I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just...

Author: FDADELKARIM

Seafood Seasoning Mix

Make and share this Seafood Seasoning Mix recipe from Food.com.

Author: Busters friend

Kransekake (18 Layer Norwegian Wedding Cake)

Few ingredients with very helpful directions to aid you in making this. You will need graduated ring pans and a cookie press. This is a family recipe from the Petzenhausers from Lake City. Their 18 year...

Author: Charlotte J

Beef and Cabbage Soup a La Shoneys

i tried to copy this cause we have no shoneys up here and i really like this soup

Author: Dienia B.

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell