If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally...
Author: lucky ladybug
Make and share this Dale's Steak Marinade recipe from Food.com.
Author: ace7455 2
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is...
Author: Stoblogger
This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage...
Author: dojemi
Author: Bon Appétit Test Kitchen
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs...
Author: Kittencalrecipezazz
From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2
Author: couponmommy123
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...
Author: Mysterygirl
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers...
Author: Annacia
This has everything going for it - it's low-calorie, it's fast, and it's delicious. The scallops need to marinate about 30 minutes, which gives you time to rustle up a nice rice pilaf and salad to accompany...
Author: JackieOhNo
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Author: carolinafan
I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the...
Author: Color Guard Mom
Author: Bon Appétit Test Kitchen
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.
Author: Sharon123
Author: Fred Thompson
This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably...
Author: Bokenpop aka Mad
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...
Author: Dad the cook
Author: Sara Foster
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Author: WI Cheesehead
Make and share this Montreal Steak Seasoning recipe from Food.com.
Author: tpw1963 williams
Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar...
Author: Mcishtrish
Author: Steven Raichlen
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Author: susie cooks
Author: Bon Appétit Test Kitchen
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Author: Doelee
Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.
Author: MixnVixn
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.
Author: Cal Peternell, Chez Panisse Restaurant and Café
This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes but this one is really nice. My husband and I...
Author: Kelly0412
Author: Bonnie Sanders Polin, Ph.D,
Make and share this Papa John's Pizza Seasoning recipe from Food.com.
Author: Keee8698
Author: Michael Symon
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve parties that my parents used to have and there...
Author: ImPat
Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.
Author: grandma2969
Under 30mg sodium per teaspoon. Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or mixed into sour cream for a...
Author: L DJ3309
Author: Molly Stevens
Author: Kate Fogarty
Author: Rozanne Gold
Author: Maria Helm Sinskey
Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.
Author: grad21
Something that I had come up with from mixing a few recipes together. Ever since I had created this it has been a must have almost every few weeks from the family.
Author: D1gitalR1ze
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
Make and share this Seafood Seasoning Mix recipe from Food.com.
Author: Busters friend
A few years ago, a good friend and I would get together every Saturday evening for dinner. One week, neither of us felt particularly inspired, so we combined random leftovers from our refrigerators, and...
Author: ClarenceKitchenDiva
Author: Selma Brown Morrow
Author: Janet Fletcher